Slow simmered sweet onions in a red wine enhanced beef stock, & topped with melted golden brown cheese
9.00
North Atlantic Salmon
Grilled salmon with a honey citrus soy glaze over Yukon gold mashed potatoes & fresh seasonal vegetable
27.00
Cleveland Cobb
Romaine lettuce layered with tomatoes, red onions, hard boiled eggs, crumbled applewood smoked bacon, bleu cheese, & crisp fried chicken topped with avocado & served with house buttermilk ranch dressing
16.00
Tuscan Chicken Sandwich
Grilled chicken topped with fire roasted red peppers, provolone, prosciutto, arugula, & lemon basil mayo on a toasted ciabatta roll
15.00
NY Cheesecake
Rich, sweet, & slightly tangy cheesecake on a buttery graham cracker crumb crust, topped with fresh berries