we take the whole wing and slow roast them with herbs and spices. finished on the grill and tossed with our garlic sauce and drizzled with house made buttermilk ranch. (or have our chef's toss with your favorite sauce)
Fajita Salad
sautéed beef tenderloin, bell peppers, green onions, pepper jack cheese and roasted black bean corn salsa over mixed greens. complemented with cucumber wasabi ranch and fried wontons.
Half Rack Of Lamb
new zealand lamb, herb crusted and oven roasted. complemented with our creamy risotto and vegtable of the day.
Pasta Newburg
jumbo scallops, sautéed shrimp and lump crab with basil pappardelle pasta and spinach in our sherry infused seaffod cream sauce.
Santa Fe Pork Tenderloin
center cut tenderloin grilled to perfection with chipolte seasonings, demi-glace and our roasted black bean corn salsa.