Remington College Cleveland Campus January Cooking Class

Remington College – Cleveland Campus is kicking off the new year with exciting hands-on culinary classes, and you’re invited! Led by our expert Culinary Department Chair and Chef, these sessions offer a fun way to build kitchen skills, meet fellow food lovers, and enjoy the delicious dishes you create. Learn to make homemade roasted butternut squash ravioli with a velvety hazelnut cream sauce, plus a vegetarian version filled with roasted squash and blue cheese. Don’t miss out—the deadline to register is Tuesday, January 13, 2026.