2020 Barrel Aged Blackout Stout Brewmaster’s Dinner

You are cordially invited to a culinary fête of darkness as we toast to the journey from barrel to table. Join us for the second annual Barrel Aged Blackout Stout Brewmaster’s Dinner with Chef Richard Basich and special guest Justin Michalovic, manager of the Great Lakes barrel aging program. Guests will enjoy a divine five-course beer dinner featuring a shadowy mix of rare Barrel Aged Blackout Stout variants. Tickets are $85.