D'Agnese's Tomato Grill

Mini Rack of Lamb*

Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction

Bruschetta

Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points

Crispy Ravioli

Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc

Fresh Mozzarella Marinara

Calamari Fritte

Topped with bruschetta relish & citrus aioli

Steamed Mussels

With choice of Marinara OR White Wine Butter Sauce

Sausage & Peppers

With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points

Roasted Vegetable Napoleon

Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese

Herb Crusted Goat Cheese

Served with toast points

Artichoke d'Agnese's

Breaded artichoke hearts served in our signature lemon butter sauce

Crab Cakes

Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa

Scallops Romano Appetizer

With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce

Tomato Basil Soup

Topped with fresh basil & goat cheese

Butternut Squash Soup

Garnised with crispy croutons

Pasta, Sausage &/or Spinach Fagioli

Tuscan bean soup with choice of pasta, sausage OR spinach

Italian Wedding Soup

Meatballs, pastini, spinach, vegetables & chicken broth

Tossed

Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette

Greek

Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette

Roasted Beet

Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette

Caesar*

Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing

Field Greens

Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette

Boston Bibb

Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing

Steak & Asparagus

Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette

Chicken

Shrimp

Crab Cake

Salmon

Steak Tips*

D'Agnese's

Signature lemon butter sauce & artichoke

Marsala

Sautéed with mushrooms in a Marsala wine sauce

Saltimbocca

Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces

Scarpirello

Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara

Parmigiana

Mozzarella & fresh marinara

Oscar

Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter

A La Tini

Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce

Sorrentino

Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara

Picatta

Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce

Herb Crusted Chicken

Portobello mushrooms & goat chese over creamy risotto, port wine reduction

Cappellini

Linguini

Fettuccini

Gnocchi

Penne

Roasted Redskin Potatoes

Broccoli

Risotto

Roasted Vegetables

Asparagus

Linguini or Penne Marinara

Penne Arrabiatta

Spicy marinara with imported olives, banana peppers & onions

Linguini Garlic & Oil

Olive oil, roasted garlic, olives, spinach & roasted red peppers

Fettuccini Alfredo

Tossed in classic Alfredo sauce, with parmesan cheese

Penne & Chicken

Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil

Penne A La Vodka

Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce

Penne & Sausage

Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil

Gnocchi & Chicken

Tomatoes, olives & spinach in gorgonzola cream sauce

Baked Ravioli

Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style

Lasagna

Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara

Linguini Puttanesca

Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce

Eggplant Parmigiana

Baked with mozzarella & parmesan cheese, finished with fresh marinara

Eggplant Caprese

Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction

Rack of Lamb*

Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction

Pan Seared Salmon

Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction

Salmon D'Agnese's

Pan seared salmon and broccoli in our signature lemon butter sauce, with an artichoke heart

Seafood Risotto

Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip

Crab Stuffed Salmon

Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce

Linguini & Clams

Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce

Shrimp D'Agnese's

Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart

Shrimp Picatta

Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts

Pan Seared Scallops

Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis

Shrimp & Scallop Cappellini

Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese

Margherita Pizza

Pesto, tomatoes, fresh mozzarella & basil

Sausage & Peppers Pizza

Sausage, banana peppers, onions, olives & red sauce

Quattro Formaggio

Goat, provolone, mozzarella & Romano cheeses & red sauce

Cajun Chicken Pizza

Chicken, onions, banana peppers, olives, goat cheese & red sauce

Spinach Pizza

Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano

Pizza Arrabiatta

Banana peppers & bell peppers, olives, onions & spicy red sauce

Roasted Vegetable Pizza

Assorted roasted vegetables, goat cheese & red sauce

Red Sauce

Traditional sauce, grated mozzarella

White Sauce

Garlic butter & pesto sauce, grated mozzarella

Anchovies

Artichokes

Goat Cheese

Kalamata Olives

Mushrooms

Onions

Pepperoni

Pesto

Prosciutto

Roasted Red Peppers

Roma Tomatoes

Rope Sausage