2 pieces. Cabbage, carrots and vermicelli wrapped and served with our home-made sweet egg roll sauce garnished with peanuts.
2.50
Tofu Thai Kitchen Tom Yum
The chef's special recipe. Creamy hot and sour soup with coconut milk, lemongrass, lime juice, sweet onions, mushrooms, cabbage, cilantro, green onions and Chinese lettuce and tomatoes.
Small Bowl:
3.99
Big Bowl:
8.99
Thai Kitchen Salad
Tossed salad with our home-made ginger dressing.
4.50
Khao Rad Nah Platter
Stir fry with seasoned vegetables, snow peas in Thai gravy sauce.