Smokey Bones

Smoked Wings

hand-tossed in our original rib rub before being double hickory log smoked to infuse intense flavor through and through, then golden fried to order, tossed in our memphis style dry rub and drizzled with a sweet glaze for a one-of-a-kind taste that will wow your mouth with every bite.

Smoked Beef Brisket

our point cut beef brisket marinates up to 24 hours before being slowly smoked for six hours. sliced thin with our signature bbq sauce.

Brown Sugar

brushed with a savory sweet brown sugar glaze.

Flame-Seared Salmon

a salmon filet masterfully grilled and topped with your choice of either a citrus butter sauce or a sweet teriyaki glaze. served with one regular side of your choosing.

Fire Stix