Vegan Time at Bistro 185

“Vegan can be delicious and creative” says Ruth Levine, chef and owner of Bistro 185. “There’s more to it than just tofu.” Case in point, tonight’s three-course menu: Thai summer rolls in a sweet and spicy chili sauce, Mongolian Bar-B-Q tofu with fresh Asian vegetables, and for dessert, chocolate molten lava cake. “It’s important for the public to know that if you’re a vegan or thinking about becoming a vegan — or if you just want to eat something different — here’s an opportunity to try dishes that are heart-healthy and delicious,” says Levine. Vegan dinners will be served from 5 to 9 p.m.; price is $30 a person. Make reservations at the number below.