Inspired by Chef Ruth Levine's obsession with the wildly popular HBO series "True Blood," Bistro 185 has organized a bloody delicious dinner. The five course feast will feature a vampish red theme and traditional Cajun and Creole cuisine. (Menu below.) Dinner begins promptly at 6:30 p.m. Tickets are $60, plus tax and gratuity. Reservations are required, and can be made by calling the phone number listed above.
Menu:
Aperitif:
Toffoli Pink Shadow Prosecco
First Course:
Rare Ahi Tuna
Organic Greens
Blood Orange and Pomegranate Vinaigrette
Wine: Shingleback Black Bubbles Sparkling Shiraz
Second Course:
Oyster Po’Boy
Spicy Remoulade Sauce
Red Cabbage Slaw
Cocktail: Bacon Bloody Mary Shots
Third Course:
True Blood Tenderloin–Rare
Wine: Sly Dog Cabernet
Fourth Course:
Creole Shrimp and Grits
Wine: Howling Moon Old Vine Zinfandel
Fifth Course:
Pecan Pie
Sweet Potato Ice Cream
Cranberry Drizzle
Liqueur: Blood Orange Chocolate Sabra