The Coit Road Farmers' Market "Taste of Autumn Benefit"

The annual Coit Road Farmers’ Market’s Benefit hosted by Fred Griffith features live music by Albert Dennis & friends and a local harvest buffet from area farmers prepared by the region’s finest chefs. Featured chefs include: Doug Katz of Fire and The Katz Club, Brian Doyle of The Beachland Ballroom, Grovewood Tavern, personal chef, Eric Wells, Ryan Cipriani of Angela-Mia Pizza, Personal Chef Robin Blair, Phil Orea of Paragon Wine, Martinis & Plates and others. Proceeds support operation of the non-profit market during the winter months.