Pairings on the Patio :: Summer White Wine Dinner

First Course: riesling secco, germany paired with chopped salad and white balsamic Second Course: viognier, gerard bertrand, france paired with jumbo scallop and pineapple salsa Third Course : sauvignon blanc, the supernatural, new zealand paired with spicy shrimp gazpacho Fourth Course: chardonnay, chateau montelena, california paired with seared tyme chicken Fifth Course: alvear pedro ximenez paired with homemade tiramisu