Chef Mario Marotta will prepare five authentic Northern Italian Dishes paired with excellent wines, presented by wine expert, Michael Giustiniani, offering Tasting Notes, Vineyard History, and Regional Culinary Education. Wine offered throughout the evening will be for sale at the end of the event.
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Courses:
1st - Crostini with red pesto and capers, paired with Prosecco
2nd - Mussels paired with Gavi di Gavi
3rd - Grilled Sausage with cannellini beans pure, paired with Barbera D'Asti
4th - Veal Scaloppini with mushrooms, paired with Barbaresco
5th - Pears poached in red wine, paired with Recioto
