Natural History of Super Foods

Explore the influence and learn the benefits of today's Super Foods. Discover some lesser-known super foods, why they are beneficial and how preparation can increase the nutrient value. This extraordinary dining adventure begins with a wine reception featuring two delectable courses, followed by a five-course gourmet dinner and wine pairing. Executive Chef Andy Dombrowski of Zack Bruell Events and Certified Wine Educator Gary Twining of Cutting Edge Selections will provide commentary on the food and wine at each course. This is the final dinner in our 2014 Natural History of Food Series, presented by our culinary partner Zack Bruell Events.