IN-PERSON: An Evening with Author Richard Munson, Author of Tech to Table: 25 Innovators Reimagining Food

Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet’s. Join the Hudson Library & Historical Society for an in-person author event on Tuesday, May 16 at 6:30 p.m. with author Richard Munson, to discuss his newest book, Tech to Table: 25 Innovators Reimagining Food. Please note that this event is not virtual but will be held IN PERSON at the Hudson Library & Historical Society.