When: Thu., June 12, Thu., July 3, Thu., July 24, Thu., Aug. 14 and Thu., Sept. 4 2025
Chef Eric Wells from Skye LaRae’s will be on hand for this special seasonal event at the Cleveland Botanical Garden. Guests are invited to enjoy sample bite-sized portions from their favorite chefs and learn how to make great dishes at home with local ingredients. It begins at 6:30 p.m.