Food and Wine Inspired by Art

Food and Wine Inspired by Art, a new monthly culinary series at Provenance, the restaurant located inside the Cleveland Museum of Art, will appeal to foodies and art lovers alike. The mean include a chef’s amuse-bouche as a starter, then four courses, each paired with wines. Chef Katz, the leader of the restaurant's culinary team, will be on hand to discuss each dish and its preparation. Tickets are $90 per person, $70 per person for CMA members plus tax and gratuity. Seating begins promptly at 6:30 p.m. Reservations are available exclusively by phone at 216-707-2600. (Niesel)