Fish Fry-Days

Through the month of March and for the first few weeks of April, Prosperity Social Club hosts its fish fry, dubbed Fish Fry-Days, every Friday from 11 a.m. to midnight The special Lenten menu includes the “Big Fish," which includes four pieces of hand-dipped beer battered Haddock with creamy slaw, mac and cheese, tartar and lemon, and the “Gotta Haddock," which includes everything that comes with “Big Fish” but adds a cup of scratch-made creamy clam chowder and two pierogies with sauteed onions and sour cream. Whatever the fish dish, the pub can offer a drink pairing. Sibling Revelry Brewing’s “Gotta Haddock,” a clean, light-bodied pilsner bearing the signature fry’s name, will be available on draft, or diners can choose from an array of cocktails, Belgian beers, stouts, and sours.