Enjoy four unique donut and beer pairings at a special Hop College class featuring our friends at Brewnuts. Learn the preparation methods of the classic pastry from Brewnuts co-owner John Pippin while tasting specially made Brewnuts confectionaries alongside GLBC beers perfectly paired by Great Lakes Brewing Co.'s very own Advanced Cicerone® Michael Williams.
Pairings will be announced soon, stay tuned!