Donut and Beer Pairing with Brewnuts

Enjoy four unique donut and beer pairings at a special Hop College class featuring our friends at Brewnuts. Learn the preparation methods of the classic circular pastry from Brewnuts co-owner John Pippin while tasting specially made Brewnuts confectionaries alongside GLBC beers perfectly paired by Great Lakes Brewing Co.'s very own Advanced Cicerone® Michael Williams. Two sessions available! 6PM and 8PM start times. Each session runs roughly 90 minutes.