This is a past event.

Dinner in the Valley: A Lesson in Ducks

When: Tue., Sept. 16, 6-8 p.m. and Thu., Sept. 18, 6-8 p.m. 2014

In response to many requests, Chef Larkin Rogers will begin the evening with a demonstration on deboning a whole duck. Dinner follows, featuring the delicious waterfowl and a glass of wine.

Event Contact Phone 330-657-2909

Event Contact Email info@forcvnp.org

Event Contact URL www.conservancyforcvnp.org/events/dinner-in-the-valley-9-16-18-14

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