When:
Mon., April 13, 12-8 p.m., Tue., April 14, 12-8 p.m., Wed., April 15, 12-8 p.m., Thu., April 16, 12-9 p.m., Fri., April 17, 12-9 p.m., Sat., April 18, 11:30 a.m.-9 p.m. and Sun., April 19, 11 a.m.-3 p.m.
$10
$10 TACOS:
Fried Cod taco topped with Baja slaw and pickled jalapeño
Chicken Tinga taco topped with Mexican Lager with Lime charred jalapeño salsa
Tajín-roasted cauliflower topped with charred jalapeño
Mexican Lager with Lime on tap