Cleveland Kurentovanje 2019: Multi Course Dinner with Chefs from Cleveland and Slovenia

Multi-course menu accompanied by two glasses of wine or beer for each ticket-holder. Attendees will be seated at communal tables and chefs will present each course with a narration of inspiration and detail. The chefs presenting dishes this night include a trans-Atlantic team comprised of: Kristjan Erman, Srečko Kunst and Nejc Kunst - Gostilna Šempeter located in the Štajerska region of Slovenia. David Kocab - Chef de Cuisine at The Black Pig in Ohio City, Cleveland.