CLE Co-Labs

Join us for the first of three themed BAR TAKEOVERS as we CLE Co-Lab with Eric Scott of THYME X TABLE and Watershed Distillery. Monday Dec. 2nd - Free to attend, like regular dinner service with a twist! Enjoy a Spanish inspired al la carte food menu created by Chef Mike paired with Bar Manager Eric's regionally creative cocktails and music from Basque County. Sure it's one of three, but no two are the same ... you don't want to miss out on this.