Barrel Aged Beer Hop College

Expand your beer knowledge at a special Barrel Aged Beer Hop College! Learn about the history and sensory characteristics of barrel aged brews, and enjoy a guided tasting of some of our recent releases and rarest cellar pulls with Barrel Program Director Justin Michalovic and Advanced Cicerone® Michael Williams. We'll be tasting: Bourbon Barrel Aged Belgian Quad 2020 Brandy Barrel Aged Blackout Stout 2019 Barrel Aged Alberta Clipper - Buffalo Trace 2017 Rum Barrel Aged Rackhouse Each enrollment includes one 5 oz. pour of each beer, the guided tasting, and a special Hop College snifter glass. Add on an exclusive