Autumn in Italy Wine Dinner | 5 Wines & 5 Paired Dishes

Chef Maureen Mino will prepare five seasonal, authentic Italian Dishes paired with Italian Wines, presented by wine expert, Michael Giustiniani, offering Tasting Notes, Vineyard History, and Regional Culinary Education. Wine offered throughout the evening will be for sale at the end of the event. Menu to include**: 1st Course – Butternut Squash Soup paired with Chardonnay 2nd Course – Warm Shitake Goat Cheese Salad paired with Kerner 3rd Course – Gnocchi with Sage and Mushrooms paired with Barolo 4th Course – Pork Tenderloin and Apple Confit paired with Amarone 5th Course – Pear Walnut Cake