Annual Chili Cookoff for Autism

You’ll find lean ones, rich ones, hot ones, and mild ones today at the Holiday Inn in Independence. No, we’re not talking about potential hookups. We’re talking about big, hot bowls o’ red, otherwise known as chili. More than 30 area chefs — professional and otherwise — will be dishing up samples of their favorite recipes from 6 to 9:30 p.m. Among the participating restaurants: Palookaville Chili, Yours Truly, Mavis Winkle, Dante’s, and Tinkers Creek Tavern. If past years are any measure, the variations on the theme of chili are likely to be astounding: vegan, vegetarian, lamb, beef, pork, and sausage are just a smattering of what you’ll find. Local band Ace Molar will provide a soundtrack of energized rock and blues; when you need a breather from scarfing down the red, check out the silent auction and the raffle prizes. Making the ultimate call on the best tasting brew will be roving members of the judges’ panel, including Nancy Alden, chef Eric Williams, and Scene's own Elaine T. Cicora. This is the seventh year for the event, which benefits the Autism Society of Greater Cleveland. Tickets are $20 by phone, online, or at the door.