All You Can Eat Seafood Buffet Friday and Saturday January 11 and 12. On the menu will be SNOW CRAB, MUSSELS, SALMON, CLAMS, PEEL & EAT SHRIMP, CRAB CAKES, ALL TYPES OF SHRIMP, CLAM CHOWDER, LOBSTER BISQUE AND SOOOOO MUCH more. If someone in your group is not a seafood lover, they can order off of the dinner menu. The cost is $39 per person. Reservations are not required but highly suggested! For more information you can check us