A Taste of Autumn

An annual event held at the Beachland Ballroom, A Taste Of Autumn: Coit Road Farmers Market Benefit features food samples, live music and a silent auction. Tim Ogan will serve as the Beachland's chef/consultant, reprising the spicy sesame noodles he created when he was chef at Grovewood in the early 2000s and providing a fix for those folks missing the Grovewood. Other featured chefs include Melissa Khoury and Penny Barend of Saucisson, Ryan Cipriani of Angela-Mia Pizza, Anna Harouvis of Anna in the Raw, John Bausone of Forest Hill Kitchen, Steve Sabo of Orange Truk, Personal Chef Lisa Pucci Delgado, Alfio Pinzone of Pranzo and Tino Enriquez, Vegan Chef at Large. Bert Dennis & friends will provide the tunes. The proceeds support operation of the market during the winter months. The event starts at 6 p.m., and tickets are $35. (Niesel)