Experience an education for your taste buds & take a trip through the Rhône wine region with 5 wines and 5 paired, authentic Rhône dishes.
Five French Wines, Tasting Notes, Vineyard History, Five Paired Dishes, and Regional Culinary Education
Wine Presentation:
1st Course - South Rhône White Blend with French Cheeses, Fresh Fruit, and Homemade Rustic Bread
2nd Course - Châteauneuf-du-Pape Blanc with Salade Lyonnaise
3rd Course - Côtes du Rhône with Stuffed Baby Bella Mushroom Caps
4th Course - Croze-Hermitage with Lamb Chops and Potatoes Dauphinoise
5th Course - Dessert Wine with
