Tomo Steak and Sushi

White Tuna Tataki

rich creamy slices of white tuna pan seared with a spice rub served with ponzu sauce and topped with sesame seeds

Hama Hama Oysters

medium sized oysters served on the half shell with lemon and tabasco & a pinch of crunchy tobiko. please check with your server for availability

House Onion Soup

a light chicken and beef broth home-stewed with crispy onions and sliced mushrooms

Miso Soup

traditional vegetarian soup in a healthy soybean base with tofu, seaweed and scallions

House Salad

our fresh salad with homemade ginger dressing

Edamame

boiled soybeans with a touch of salt

Baby Octopus Salad

fresh whole baby octopus marinated in a sweet sesame sauce

Tako Salad

thin sliced octopus in a sweet marinated soy sauce

Seaweed Salad

shredded seaweed topped with sesame seeds and a fresh orange slice

Sunomono Salad

fresh cut crab, octopus and cucumber, served with a refreshing sweet & tangy sauce

Kani Su

crab and avocado rolled in fresh, crisp cucumber with sauce

The Kappa Wrap

white tuna, tuna, shrimp and kaiware wrapped in cucumber and topped with amai hot sauce, scallions and sesame seeds

Spicy Crab Salad Roll

crab mixed with spicy mayo, green onions and cucumber, with a sprinkling of sesame seeds

Boston Roll

shrimp, fresh lettuce, cucumber, avocado and cream cheese

Lobster Roll

south african cold water lobster deep fried in crunchy tempura batter, rolled in soy paper and stuffed with cucumber and daikon radish. served with a side of jimmy's famous lemon sauce

Black Widow Roll

soft shell crab, shrimp tempura, cucumber, asparagus, avocado and cream cheese, topped with a web of spicy eel sauce and japanese wasabi mayo

Volcano Roll

shrimp tempura topped with crab salad

Mexican Roll

shrimp tempura, crab, cream cheese, green onions, avocado and cucumber topped with avocado slices, bbq eel, tempura crumbs, spicy mayo & wasabi mayo with a touch of seaweed powder. our newest roll from jimmy

Shumai (6)

steamed shrimp dumplings, served with a soy dipping sauce

Wasabi Shumai (5)

steamed shrimp dumplings in a wasabi wrapper served with a soy dipping sauce

Avocado Tempura Wedges (3)

topped with eel sauce

Avocado Tempura Wedges (3)

topped with spicy tuna & eel sauce

Hamachi Kama(Limited Availability)

tender yellowtail collar seasoned with soy and mild spices. broiled golden brown, served with ponzu sauce and lemon slice

Scallop Motyaki

premium scallops stir fried with mushrooms and barbequed in a mildly spicy mayo sauce with tobiko

Salmon Asparagus

four asparagus stalks rolled in thin sliced salmon and grilled to perfection

Vegetable Maki Roll (2)

maki roll with vegetable filling, fried and served with a side of sweet sauce

Shrimp Maki Roll (2)

maki roll with vegetable and shrimp filling, fried and served with a side of sweet sauce

Gyoza (5)

pan-fried shrimp and vegetable dumpling with delicious ginger-soy dipping sauce

Yakitori (2)

grilled white meat chicken on skewers with teriyaki glaze and sesame seeds

Agedashi Tofu

with bonito flakes, scallions and chef's sauce

Pan Seared Scallops

four u-10 scallops pan seared with shinto's own garlic butter and caramelized with teriyaki glaze. served with a lemon for a touch of citrus

Beef Sashimi

thinly-sliced rare choice beef with wasabi ginger sauce

Beef Mamanaki

grilled strip steak wrapped around crispy green scallions topped with ponzu and teriyaki sauce

Beef Negimaki

grilled strip steak wrapped around fresh asparagus topped with ponzu and teriyaki sauce

Vegetable Tempura

a variety of fresh vegetables in a delicate batter served with our savory tempura sauce

Calamari Tempura

strips of calamari with assorted vegetables in a crispy tempura batter served with our savory tempura sauce

Scallop Tempura

large juicy scallops with crisp vegetables in light tempura batter with our savory tempura sauce

Shrimp Tempura

delectable shrimp with crisp vegetables in light tempura batter with our savory tempura sauce

Calamari Teriyaki

shinto's signature dish, fl ash fried calamari rings in a light batter with our sweet and tangy teriyaki glaze

Tuna Tataki Salad

select ahi tuna seared with spices and served on a bed of fresh greens and a wasabi ginger soy sauce

Shinto's Soft Shell Crab

delicious soft shell crab in tempura batter, deep fried and served with ponzu sauce

Shinto Platter

share our sumptuous appetizer sampler. includes shrimp and scallop tempura, yakitori, gyoza, calamari teriyaki, vegetable tempura and beef mamanaki

California Roll

Eel Roll

Tuna Roll

Salmon Roll

Yellowtail Roll

Avocado & Cucumber Roll

Spicy Tuna Roll

Alaskan Roll

Philly Roll

Salmon Maki

Cucumber Maki

Yellowtail Maki

Tuna Maki

Avocado Maki

Cucumber & Kampyo Maki

California Roll

salmon & shrimp

Spicy Tuna Roll

yellowtail & mackerel

Shrimp Tempura Roll

eel & crab

Tuna & Yellowtail Roll

salmon & red snapper

Salmon & Tuna Roll

squid & arctic clam

Cucumber & Avocado Roll

egg & kaiware

Sashimi

with traditional or hoso maki roll of your choice

Sashimi Appetizer

Nigiri Appetizer

Ebi (Shrimp)

Inari (Tofu Skin)

Kani (Crab)

Saba (Mackerel)

Tamago (Egg)

Hamachi (Yellowtail)

Ika (Squid)

Ikura (Salmon Roe)

Sake (Salmon)

White Fish

Tobiko (Smelt Roe)

Hokkigai (Arctic Surf Clam)

Tako (Octopus)

Unagi (Eel)

Ama Ebi (Sweet Shrimp)

Maguro (Tuna)

Spicy Hotate (Scallop)

Smoked Salmon

White Tuna

Bass

Keller Roll

shrimp, tuna, cucumber and kaiware topped with delicious baked crab blend and tempura crumbs

Hawaiian Roll

shrimp tempura, eel, avocado and cucumber topped with spicy tuna with wasabi and eel sauce

Ohio Roll

shrimp, crab, avocado, asparagus and cucumber with wasabi sauce

The Guatemalan

smoked salmon, cream cheese, fresh jalapenos and green onions wrapped in seaweed and deep fried

Strongsville Roll

shrimp, smoked eel, bonito flakes, cucumber, kaiware, tamago and tobiko topped with eel sauce

Rainbow Roll

california maki topped with a slice of tuna, salmon, snapper, yellowtail and avocado

Caterpillar Roll

eel and cucumber topped with avocado and wasabi and eel sauce

Shrimp Tempura Roll

shrimp tempura, cucumber and avocado with a touch of eel sauce

Spider Roll

fried soft shell crab, tobiko, avocado and cucumber with wasabi and eel sauce

Spicy Shinto Roll

thin sliced octopus, shrimp, crab avocado, asparagus, carrots and cucumber with spicy mayo

Crispy - California Roll

Crispy - Salmon Roll

Crispy - Tuna Roll

Crispy - Spicy Tuna Roll

Rock & Roll

eel, smoked salmon, avocado, cucumber and caviar topped with seaweed powder

Scorpion Roll

shrimp tempura and eel with a sweet and spicy sauce

"Little" Delicious Roll

cream cheese, avocado, crab meat and spicy tuna deep fried and served with a sweet and spicy sauce

Fire & Ice Roll

crab with scallions, topped with thin slices of red and white tuna

Miso Surprise

shrimp tempura, cucumber, cream cheese, avocado and green onions with masago and crab. drizzled with our sweet miso glaze

Shinto Futo Maki

kappa, avocado, kaiware, japanese pickle, tomago and carrots

Snow Mountain Roll

shrimp tempura, ebi, crab, cucumber avocado and scallions with tobiko and eel sauce on the outside. topped with a crab mix drizzled with eel sauce and tempura crumbs to top it all off.