The Melting Pot

Curate Your 4-Course

Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®

Classic Alpine*

Gruyère, Raclette, Fontina, White Wine

Spinach Artichoke

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®

Fiesta

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño

Green Goddess Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Green Goddess

Bacon Bacon Bacon

Butterkäse, Fontina, Vegetable Bouillon, Smoked Bacon, Candied Bacon, Bacon Jam, Scallions

Andouille Sausage Dippers

Cheese Double Dippers

First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more!

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts

California

Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Bacon Parmesan Ranch

Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts

Coq au Vin*

Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

Court Bouillon

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Mojo

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Traditional Oil

Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood

Grill

Be the Grill Master at your table. Pairs great with steak and seafood

The Classic*

Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^

Land & Sea*

Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

French Quarter

Cajun-Spiced Shrimp^, Chicken Breast^, & Pork with Andouille Sausage^

Pacic Rim

Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^

Steak Lovers

Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^

Create Your Own

Select your choice of any three items listed under the Entrée Selections. Split Lobster Tail and Colossal Shrimp are not included as a Create Your Own selection option

Garden Pot

$55 per person as a 4-course. Ask about our Chef's selection of vegetarian options

Big Night Out 4-Course

The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée. Feast: Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Split Lobster Tail, 5oz^; Fusion: Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Andouille Sausage^, Colossal Shrimp^

Split Lobster Tail^ 5oz

Petite Filet^

Colossal Shrimp^

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate

S'mores

Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker

Chocolate Trio

+$2. Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers

Chocolate Double Dippers

First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!

Sweet Additions

Cream Puffs | Macarons | Cheesecake