Sara's Place

Jbs Tuscan White Bean Soup

fresh vegetable stock with carrots celery onions roasted tomatoes and cannellini beans

Stuffed Banana Peppers

stuffed with italian sausage, mozzarella and parmesan cheese. served in our homemade marinara

Pel Mussels

steamed in a spicy seafood sauce, finished with fresh lemon zest and served with tuscan toast

Eggplant Rolls

two slices of sauteed eggplant rolled with a spicy mix of ricotta, mascarpone, mozzarella and aged provolone cheese. served in a roasted eggplant sauce

Baked Brie

pastry wrapped creamy brie cheese. served with fresh pears, and a toasted baguette topped with apricot preserves

Beans & Greens

spinach, cannellini beans and italian sausage sauteed with browned garlic and a splash of marinara. finished with parmesan cheese and served with tuscan toast

Pork Drumsticks

tender jerk rubbed pork drumsticks with whole grain mustard sauce over a confetti slaw

Homemade Meatballs

ground beef, veal, pork & sweet basil tender meatballs slowly braised in marinara. served in a crisp parmesan cheese basket

Chicken Sausage & Peppers

chicken sausage, tri-colored peppers and caramelized onions tossed with a splash of tomato basil sauce with warm garlic toast

Sesame Salmon

medallion of sesame crusted salmon over a bed of citrus slaw finished with cucumber wasabi aioli

Antipasto

variety of italian meats, cheeses, olives and peppers served with crispy breadsticks

Traditional Caesar Salad

romaine lettuce tossed with ceasar dressing, parmesan cheese and garlic croutons topped with an anchovy

Caprese Salad

sliced vine ripe tomatoes and fresh mozzarella drizzled with an arugula oil and balsamic reduction

Pete's Chopped Salad

chopped romaine & iceberg, bacon, egg, carrots, celery, tomato & cucumber tossed in a creamy blue cheese dressing

Mixed Green Salad

baby greens with tomato and cucumber

Chagrin Chopped Salad

edamame, radicchio, belgium endive, arugula, peas and corn tossed in a pinot grigio vinaigrette

Arugula Salad

fresh arugula tossed with xvoo, a splash of fresh lemon juice and diced tomatoes

Beet Salad

sliced beets topped with mixed field greens, shaved parmesan, herb oil and balsamic glaze

Wedge Salad

iceberg wedge with bacon, tomatoes, chopped egg and cheddar cheese topped with thousand island dressing

Grilled Vegetable Salad

grilled zucchini, squash, roasted red peppers and artichoke hearts served over a bed of mixed greens and crumbled feta cheese finished with roasted tomato vinaigrette

Half Roasted Chicken

rotisserie roasted half of chicken finished with pan gravy

Chicken Pot Pie

roasted chicken, carrots, celery and peas simmered in a fresh chicken stock topped with a flaky pastry shell

Stuffed Cabbage

cabbage leaves stuffed with ground beef, veal, pork and brown rice slow roasted in tomato sauce

Rack Of Lamb

new zealand french bone lamb rack rubbed with cracked pepper, garlic & rosemary. topped with a porcini demi glace served with mint jam

Veal & Shrimp Scallopine

pan seared veal & black tiger shrimp sauteed with chardonnay, lemon and capers with a splash of basil tomato sauce and a touch of butter

Veal Or Chicken Parmesan

lightly breaded cutlets pan fried layered with parmesan and provolone. served on a bed of penne marinara

Baked Eggplant

thin slices of eggplant layered with ricotta and mozzarella cheeses. baked in our homemade marinara served over penne marinara

Old Mill Chicken Or Veal

pan seared boneless breast of chicken or pan seared milk fed veal. prepared in one of the styles: picatta - lemon, garlic and white wine caper sauce, marsala - sweet marsala wine, mushrooms and garlic, milanese - lightly breaded topped with a tomato-arugula insalata and honey mustard sauce

Grilled Scallops

served with black beluga lentils and fresh vegetable of the day

Stir Fry

lightly sauteed vegetables in a low sodium stir fry sauce served over brown rice

Israeli Cous Cous

tossed with spinach, garlic and diced tomato with grilled lemon chicken

Kobe Beef

Turkey Burger

Veggie Burger

Three Cheese

red sauce

Pepperoni

spicy pepperoni, red sauce

Caramelized Onion & Feta Cheese

white sauce

Meatball

homemade meatballs, red sauce

Sausage & Mushroom

red sauce

Margherita

tomato, sweet basil, white sauce

Mediterranean

kalamata olives, artichokes, feta & mozzarella with white sauce

Chicken Sausage And Hot Pepper

red sauce

Gavis Mac & Cheese

penne tossed with creamy mascarpone & american cheese

Freddie's Pasta

spinach, sundried tomato, hot hungarian peppers, crumbled italian sausage and shrimp in an aglio olio sauce

Pasta Bolognese

penne pasta tossed with ground veal, beef and pork simmered with roasted tomatoes, fresh basil, heavy cream and cabernet sauvignon

Pasta Pomodoro

thin spaghetti tossed with plum tomatoes, basil, garlic & xvoo

Frutti Di Mare

pei mussels, jumbo tiger shrimp and diver sea scallops simmered in a chardonnay butter sauce tossed with linguine & a touch of marinara

Caramelle

handmade pasta stuffed with ground veal, spinach & ricotta in a roasted tomato and mascarpone cheese sauce- a gavis original

Penne And Meatballs

tossed in our homemade marinara sauce and topped with two meatballs. (may substitute whole wheat penne)

Whole Wheat Penne Aglio E Olio

pulled rotisserie chicken, grilled chicken sausage, hot banana peppers, diced tomato & spinach in a browned garlic aglio olio sauce and a slash of marinara

Sausage And Parmesan Tortellini

sausage and parmesan stuffed tortellini tossed in a spicy tomato vodka sauce

Cheesecake Of The Day

Hazelnut Chocolate

mousse bomb

Red Velvet Cake

with cream cheese frosting

Chocolate Chip Cannoli

Little Italy’s Corbo’s Famous Cassata Cake

Layered Lemon Chantilly

Homemade Seasonal Pies

Ice Cream And Sorbet Selections

Twin Sweets Handmade Cake Pops

Gluten Free Heavenly Cake

with fresh berries and whipped cream