Built largely from local, sustainable, and organic ingredients, the vegetarian menu at this coffeehouse is wholesome if not terribly thrilling. Fresh salads, house-made soups, straightforward veggie sandwiches, pizzas, and calzones fill the concise menu. Superbly brewed Phoenix coffee pairs beautifully with Root's house-baked vegan and vegetarian pastries.
kale topped with roasted carrots, turnips & sweet potatoes, gorgonzola cheese, walnuts & root tang dressing*
8.00
12.00
On the Road
beets, local goat cheese, caramelized onions, rosemary & spinach
8.00
Roasted Red Skin Potatoes
with cumin
4.00
Burrooto^
root style beans or cuban frijoles & rice with cubed root vegetables & sharp local cheddar cheese in a whole wheat or brown rice tortilla with garlic infused & creamy enchilada sauce
14.00
Fun Guy
pesto, provolone, balsamic mushroom trifecta reduction, topped with romano