Built largely from local, sustainable, and organic ingredients, the vegetarian menu at this coffeehouse is wholesome if not terribly thrilling. Fresh salads, house-made soups, straightforward veggie sandwiches, pizzas, and calzones fill the concise menu. Superbly brewed Phoenix coffee pairs beautifully with Root's house-baked vegan and vegetarian pastries.
zucchini noodles sauteed with balsamic reduced mushrooms & onions, tossed with pesto, served over a bed of spinach & topped with house made rawmesan cheese (almond based)
14.00
Local Cheddar Bake
pesto, local sharp cheddar & tomato
7.00
Roasted Sweet Potatoes
with rosemary
4.00
Burrooto^
root style beans or cuban frijoles & rice with cubed root vegetables & sharp local cheddar cheese in a whole wheat or brown rice tortilla with garlic infused & creamy enchilada sauce
14.00
Mexicali
enchilada sauce with roasted veggie medley, cheddar, fresh onions, red bell peppers & cilantro