Casual and unpretentious, the Pufferbelly has been bringing new travelers to Kent's landmark 1875 train station for more than two decades. The all-encompassing menu includes something for everyone, with varying degrees of success. But even if the restaurant can't claim to offer destination dining, as an occasional layover on life's travels, it generally fills the bill.
a baked blend of artichoke hearts, cheese. served with focaccia toast
6.95
Reuben
grilled sandwich with lean corned beef or turkey, swiss cheese, sauerkraut & thousand island dressing. served with fresh cut fries.
6.95
Veggie Aglio
sauteed artichoke hearts, roasted red peppers, black olives, sun-dried tomatoes, onions & spinach, served over wheat linguini in a garlic, herb & olive oil sauce.
14.75
Swiss Steak
slowly simmered in tomatoes, onions, and mushrooms. served with red skinned garlic mashed potatoes