a large selection of traditional and contemporary italian antipasto. including selected meats, cheeses, grilled vegetables, roasted peppers and mixed olives
22.00
Caprese Vincotto
vine-ripened tomatoes, bocconcini, vincotto and basil leaves
9.00
Ravioli Con Ricotta E Spinaci Alla Pomodoro E Piselli
tomato basil sauce, fresh peas, ricotta and spinach ravioli
21.00
Saltimbocca Alla Romana
scaloppine of veal tenderloin, sage and prosciutto di san daniele
29.00
Carpaccio Di Manzo Con Couri Di Carciofini
thin raw sirloin, grilled artichokes, onion, parmigiano reggiano and limonolio