raw buffalo tenderloin, infused lemon oil and shaved crimini mushrooms
14.00
Zuppa Alla Crema Di Asparagus Con Tartufi E Aragosta
cream of asparagus soup, fresh lobster and truffle
10.00
Cavatelle Alla Salsa Di Porcini Secchi
dried porcini mushroom in a cream sauce
21.00
Maiale Al Porto Con Prosciutto
prosciutto wrapped pork tenderloin, braised shallots and port wine reduction
26.00
Fantasia E Svojature
a large selection of traditional and contemporary italian antipasto. including selected meats, cheeses, grilled vegetables, roasted peppers and mixed olives