Shrimp, ahi tuna and scallops marinated in lime & orange juice with cilantro; finished with red onion, mangos and mint, served with fresh seasoned flour tortillas.
Greek
Spinach, romaine, iceberg, pitted kalamata olives, roasted red peppers, sun-dried tomatoes, feta cheese, served with a housemade greek vinaigrette.
Porterhouse
24 oz. seasoned & charbroiled, finished with au jus.
Jumbo Shrimp & Scallops
Seasoned and sautéed, then tossed with angel hair pasta and a white wine garlic sauce.
