Marta's Czech & American Restaurant
Restaurant Details
Owner, namesake, and painstaking chef Marta Runza works magic on her Eastern-European repertoire, turning out succulent, slow-cooked sauerbraten, ephemeral Czech dumplings, and the best roast duck — of any nationality — in town. And while the tiny dining room and bar are no more glam than Granny's rec room, the friendly Old World charm is priceless. Try the bar's unusual Czech specialties.