maryland blue crab& baby campeche shrimp baked in a phyllo dough served atop a chipotle-porchini mushroom essence
12.95
French Onion Au Gratin
5.95
Tomato & Red Onion Salad
sliced tomatoes layered with sliced red onions, topped with crumbled bleu cheese over mesculin greens, laced with a housemade balsamic vinaigrette
9.95
Grilled Angus Filet
center cut filet of angus, lightly seasoned, char grilled and served with roasted baby redskins
34.95
Tuscan Chicken Pasta
sauteed roasted tomatoes, red peppers, basil and garlic deglazed with pinot grigio tossed with a parmesan garlic cram topped with romano cursted chicken breast