4 giant cocktail shrimp served with our homemade cocktail sauce.
8.99
French Onion Au Gratin
5.95
Iceberg Wedge
wedge of iceberg lettuce topped with crumbled bleu cheese, crisp pancetta, hard-boiled egg, sweet grape tomatoes, and our homemade white french dressing
9.50
Roasted Beef Wellington
center cut angus filet coated in our homemade pate roasted in french puff pastry served with a madira glace de viande
32.95
Bronzed Sterling Salmon
fresh bronze salmon served with grilled asparagus, shrimp-spinach risotto with roast tomato, banana pepper, and black olive buerre blanc