double cream brie baked in french puff pastry over a spiced mandarin orange reduction topped with a pecan-caramel sauce
12.95
Lobster Bisque
7.95
Spinach Salad
green spinach leaves topped with crisp pancetta, red onion brulee, miniature teardrop tomatoes and hard-boiled egg, tossed with a homemade honey mustard dressing
10.95
16oz Roasted Prime Rib
slow roasted fork tender black angus prime rib served with an au jus reduction
32.95
Smoked Chicken Mushroom Pasta
hickory smoked chicken breast, white button mushrooms, artichoke hearts, spinach, and roasted tomatoes, sauteed with a light tomato cream, tossed with penne pasta