steak or chicken breast slow roasted in southwest spices wrapped in fresh corn tortillas then oven baked
10.50
Lobster Bisque
7.95
Iceberg Wedge
wedge of iceberg lettuce topped with crumbled bleu cheese, crisp pancetta, hard-boiled egg, sweet grape tomatoes, and our homemade white french dressing
9.50
Roasted Beef Wellington
center cut angus filet coated in our homemade pate roasted in french puff pastry served with a madira glace de viande
32.95
Shrimp-artichoke Chicken
free range breast chicken stuffed with shrimp, goat cheese, artichoke hearts, and spinach, over a smoked tomato cream sauce