4 giant cocktail shrimp served with our homemade cocktail sauce.
8.99
Soup Du Jour
4.50
Spinach Salad
green spinach leaves topped with crisp pancetta, red onion brulee, miniature teardrop tomatoes and hard-boiled egg, tossed with a homemade honey mustard dressing
10.95
16oz Roasted Prime Rib
slow roasted fork tender black angus prime rib served with an au jus reduction
32.95
Shrimp-artichoke Chicken
free range breast chicken stuffed with shrimp, goat cheese, artichoke hearts, and spinach, over a smoked tomato cream sauce