traditional tomato and garlic topping served on grilled ciabbatta, balsamic reduction and parmesan
6.50
Caesar
romaine lettuce tossed in traditional dressing with herb croutons, parmesan and fresh tomatoes
Full:
7.00
Half:
4.00
The Kobe
wagyu style ground beef, weekly preparation
10.00
Bruchetta Chicken
grilled and served over penne alfredo topped with tomato bruschetta, finished with balsamic glaze
9.00
Spicy Italian
ham, salami, pepperoni, tomato, red onion, banana peppers, roasted red peppers, provolone and creamy italian dressing, served dressing, served warm on ciabatta