No more waiting for the Memorial Day weekend to pig out on Famous Daves barbecued ribs: The Minneapolis-based chain restaurant and perpetual crowd-pleaser at the Great American Rib Cook-Off has finally opened an outpost in Greater Cleveland.
Tossed in Dave's special seasoning and served with honey BBQ sauce.
8.59
Cup of Soup or Chili with Side Salad
Fresh Garden or Caesar, Served with a Corn Bread Muffin.
7.99
Feast for One
Georgia Chopped Pork, 1/4 Country Roasted or Barbeque Chicken, 3 St. Louis-Style Spareribs, Sweet Corn (farm fresh when available), Wilbur Beans, Creamy Coleslaw, Famous Fries and a Corn Bread Muffin.
18.49
St. Louis-Style Spareribs
Hand rubbed with Dave's secret blend of special and pit smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and given them a crispy, caramelized coating. Like yours un - sauced? Order 'em naked.
"The Big Slab":
23.99
1/2 Slab:
16.99
1/3 Slab:
13.99
Rib - N - Rib
Create your own full slab, Pair up any two of the following: 1/2 slab St. Louis Style Spareribs, 1/2 slab Original or Memphis - Style baby backs.