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Expressway Diner

It’s breakfast, lunch and dinner ’round the clock at this homey West Side diner, where the options range from pancakes to pasta and from hand-sliced gyros to Boston cream pie. Among the many sandwiches, we’re partial to the Reuben, a two-fisted nosh of lean, tender corned beef, tangy kraut and nutty Swiss cheese, piled up deep and wide.
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