Braised beef short rib, house salsa, chihuahua cheese, micro greens & chipotle lime sour cream served with chorizo-lime rice
14.00
Pinoy Adobo Chicken
Frenched chicken breast marinated in Filipino adobo served with a blend of spinach, micro greens, watercress, scallion, peppers, crisp radish & a warm pan dressing
15.00
Chocolate Crunch
Huge salted double chocolate cookie with blood orange sorbet