Hours: 11:30 a.m. to 9 p.m. Tue-Thu, 11:30 a.m. to 10 p.m. Fri-Sat, noon to 8 p.m. Sun. Closed Mon.
$$
Cozy booths and soccer-team-sized tables look back to a glassed in oven area where the chefs cook up hearty Italian. A pepper flake marinara on the pasta provides mouth sizzle and the veal and chicken parmesan are the size of Flintstone entrees. Nobody leaves without a to-go box.
Seasoned fresh cut calamari, fried, with marinara sauce and lemon
10.00
Mediterranean Chicken
mixed greens, topped with grilled chicken, feta cheese, tri-colored peppers, kalamata olives, tomatoes, and artichoke hearts, served with choice of dressing
12.50
Italian Vegetable
roasted red pepper, kalamata olives, onions, mozzarella cheese and basil
11.00
Chicken Parmesan
Breaded chicken with house tomato sauce, melted mozzarella cheese and served on a toasted roll
9.50
Chicken Piccata
Sautéed in a white wine lemon butter sauce, with scallions, served over angel hair pasta