Always energetic and occasionally riveting rustic Mediterranean and American cuisine leads the way at this chef-driven bistro in Kent. Above-average desserts, too, from an in-house pastry chef.
Pineapple-habanero guacamole, smoked red chili drizzle
11.00
Dry Rubbed Naked Wings^
Green onion crème fraiche
Baked Sweet Potato Gnocchi^
Honey chevre cheese, caramelized onion, baby spinach, extra virgin olive oil, sage and maple sriracha bbq drizzle; add smoky bbq pulled pork or roasted portobello mushrooms for no additional charge
15.00
Mr. Fish of the Moment* ^
Please ask your server for tonight's availability
Market Price:
Smoky Chicken & Roasted Garlic^
Baby spinach and caramelized onions, white sauce, white cheddar and parmesan, green onion, fresh oregano