Always energetic and occasionally riveting rustic Mediterranean and American cuisine leads the way at this chef-driven bistro in Kent. Above-average desserts, too, from an in-house pastry chef.
Mr. Fish of the moment, coleslaw, house made tortillas, smoked red chili sauce, green onions and cilantro
8.00
Dry Rubbed Naked Wings^
Green onion crème fraiche
Baked Sweet Potato Gnocchi^
Honey chevre cheese, caramelized onion, baby spinach, extra virgin olive oil, sage and maple sriracha bbq drizzle; add smoky bbq pulled pork or roasted portobello mushrooms for no additional charge
15.00
Pan Seared Atlantic Salmon* ^
Red pepper orzo pasta, flash fried baby spinach, balsamic reduction
22.00
The Spicy Sicilian
Spicy italian sausage and soppresseta salami, n. Cali tomato sauce, roasted red peppers, mozzarella and parmesan, fresh oregano, basil