Always energetic and occasionally riveting rustic Mediterranean and American cuisine leads the way at this chef-driven bistro in Kent. Above-average desserts, too, from an in-house pastry chef.
Pineapple-habanero guacamole, smoked red chili drizzle
11.00
Garlic-Parmesan
Chipotle-lime butter, parsley
Baked Sweet Potato Gnocchi^
Honey chevre cheese, caramelized onion, baby spinach, extra virgin olive oil, sage and maple sriracha bbq drizzle; add smoky bbq pulled pork or roasted portobello mushrooms for no additional charge
15.00
Slow Braised Pot Roast^
Chevre-green chili mashed, pepper corned green beans, natural reduction
19.00
The Spicy Sicilian
Spicy italian sausage and soppresseta salami, n. Cali tomato sauce, roasted red peppers, mozzarella and parmesan, fresh oregano, basil