Always energetic and occasionally riveting rustic Mediterranean and American cuisine leads the way at this chef-driven bistro in Kent. Above-average desserts, too, from an in-house pastry chef.
Smoky bacon, blue cheese crumbles, green onions and cilantro jalapeño white cheddar sauce
8.00
Dry Rubbed Naked Wings^
Green onion crème fraiche
Baked Sweet Potato Gnocchi^
Honey chevre cheese, caramelized onion, baby spinach, extra virgin olive oil, sage and maple sriracha bbq drizzle; add smoky bbq pulled pork or roasted portobello mushrooms for no additional charge
15.00
Mr. Fish of the Moment* ^
Please ask your server for tonight's availability
Market Price:
The Spicy Sicilian
Spicy italian sausage and soppresseta salami, n. Cali tomato sauce, roasted red peppers, mozzarella and parmesan, fresh oregano, basil