There is an art to pairing wine with food and there is a lot of subjectivity as well... but there is also science underlying certain wonderful and 'blunderful' wine/food pairings. We will explore a few classic, as well as kooky, food/wine pairings and introduce the basic chemistry/biology behind why certain combinations work so well while others crash and burn. You'll taste five wines with tailored food pairings as part of this class.