VIRTUAL: An Evening with Bee Wilson, Author of The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

The Hudson Library & Historical Society will host a live virtual streaming event with Bee Wilson, an award-winning food journalist and author of The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World. The book explores the hidden forces behind what we eat and how the shift from traditional, limited diets to more globalized ways of eating has transformed our bodies, our social lives and the world we live in.