Join us at The Friars Table on Sunday, November 3rd, for an exclusive 4-course autumn dinner celebrating St. Hubert’s Day, the traditional feast day honoring the patron saint of hunters and foresters.
Chef has partnered with our local "Mushroom Man" to highlight wild, earthy mushrooms across a handcrafted rustic menu, perfectly paired with seasonal autumn comforts & wine:
1st Course: Rich & Creamy Wild Mushroom Risotto
2nd Course: Mushroom Ravioli with Garlic Cream Sauce
3rd Course: Venison with Broccolini, Redskin Potatoes & Wild Mushroom Cream Sauce
4th Course: Choice of Warm Pumpkin Bread Pudding, Pumpkin Pie or Mincemeat Pie
Nearby
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The Galleries at Cleveland State University
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0.02 miles
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0.03 miles
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0.03 miles