In Conversation: Jeremy Umansky
Sunday, January 19, 3-4pm
Jeremy Umansky, Chef & Owner, Larder Delicatessen & Bakery
Join us for a conversation about food and fermentation with the acclaimed chef/owner of Larder: A Curated Delicatessen & Bakery, nominated by the James Beard Foundation as the Best New Restaurant in America in 2019.