Rosé Wine Dinner

Join us on Thursday, August 29th 2019 for Rosé! Amuse Bouche: Rosé Garden Apple, amaranth, and sunflower Course One: Summer in a bowl Heirloom tomato, cucumber, mint Course Two: Meloncauliflower Caulilini, prosciutto, Apple, and honey Course Three: Plums and Roses Almond, ginger, arugula, and orange Course Four: Beef Heart Ravioli Wild Oregon mushroom, shallot, Dijon Course Five: Veal Root vegetable, Arborio, rice, maple, and rosemary Course Six: Peanut Butter and Gelée Ritz cracker ice cream, honey, roasted peanut, and strawberry gelee Call us at 440.331.0800 to reserve your seats today! $95 pp/ $65 pp without wine pairings