RSVP for a culinary experience at Valley's Edge Steak & Seafood and enjoy a 5-course dinner with a unique cocktail pairing at every course:
RICE PAPER WRAPPED BLT SPRING ROLL
–Bibb Lettuce, Hickory Smoked Pepper Bacon, Roma Tomato, Roasted Peanut Sauce
–Ford’s Prickly Pear Gin Fizz
SPRING MINESTRONE
– Chicken Broth, Spring Vegetables, Orzo, Parmesan Cheese
–Pomegranate Irish Mule
WARM POTATO SALAD
– Cornichons, Red Onion, Arugula, Mustard Seed Dressing
– Spiced Lemonade
SEARED SALMON
–Roasted Wild Mushrooms, Truffle Spring Pea Puree, Littleneck Clams
– Strawberry Spring Fever
BUTTERMILK BISCUIT SHORTCAKE
–Strawberry Rhubarb Compote, Lemon YogurtCream
–Sgroppino al Limone
